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Sendai-doko Copper Tokkuri

Sendai-doko Copper Tokkuri

Regular price 49,500円
Regular price Sale price 49,500円
Sale Sold out
Tax included.
Size
With or without handle

This product is made to order.
お申し込みからTwo months laterのお届け予定です。
注文確定後にお届け予定日をご連絡いたします。

At the moment rental is not available for international market.
仙臺銅壺レンタルの申込みはこちら

商品説明

Sake vessels with an odd number of sides have a linear, modern shape, but because each side is large, the surface "scenery" -- the copper's unique patterns and the "sweat" caused by condensation -- are strongly emphasized, creating a sense of tradition amidst newness.
In addition, Sendai Copper Pot's tokkuri bottles taper gradually towards the mouth, trapping the aroma of the sake inside the vessel, making them ideal for sake and sometimes also as wine decanters, enhancing the flavor of brewed alcohol.

使用上の注意

・Copper is a soft metal. To prevent deformation or damage, do not rub it with sharp objects, bend it or apply excessive force.
・Do not leave drinks or cooked food in copperware for long periods as this can cause verdigris (copper rust) to form. Although verdigris is harmless to the human body, it may affect the taste or appearance of the food.
・Copper has a very high thermal conductivity, making hot objects feel hotter and cold objects feel colder. Be careful not to get burned.
・If oils from fingers or lips or salts remain on the copper and cause oxidation, it may develop a metallic odour or verdigris. After use, wash with a soft sponge and liquid neutral detergent, rinse thoroughly with warm water to remove oils and dry completely before storing. Scrubbing with baking soda will effectively remove verdigris and oils, neutralising the surface and helping to maintain its shine.
・If you have or suspect you have a metal allergy, please do not use copperware.
・Over time, tinned surfaces can darken and copper surfaces can gradually change colour and texture. This natural aging process has been appreciated since antiquity as the development of a unique "scenery". Please enjoy the characteristic changes of copperware as it matures with age.

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  • 銅壺はタゼンの銅職人が一つひとつ手作業でつくるまさに一点物。代々受け継いできた伝統の技術と、現代の職人の感性の融合の業をご堪能ください。

    仙臺銅壺について 
  • 銅製品のお手入れに特別なことはありません。使うことが一番自然なお手入れです。
    末長く使っていただくためのポイントをご紹介いたします。

    銅製品の育て方 
  • 仙台のまちで見られる御銅師(おんあかがねし)がつくる銅細工や銅製品、実際に仙臺銅壺を使っていただいている美味しいお店をご紹介しております。

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