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Sendai-doko Pentagonal Cup

Sendai-doko Pentagonal Cup

Regular price 27,500円
Regular price Sale price 27,500円
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Finishing

This product is made to order.
お申し込みからTwo months laterのお届け予定です。
注文確定後にお届け予定日をご連絡いたします。

At the moment rental is not available for international market.
仙臺銅壺レンタルの申込みはこちら

商品説明

Odd-angled sake cups with sharp angles fit securely in the hand while minimising the surface area in contact with the sake. Despite the high thermal conductivity of copperware, this design helps maintain the temperature of the sake for a relatively long time.
Copperware also enhances the sake's natural aroma and flavour, making it ideal for rich, full-bodied drinks such as wheat beer, stout, IPA and whisky highballs, rather than drinks that are meant to be consumed quickly.

使用上の注意

・Copper is a soft metal. To prevent deformation or damage, do not rub it with sharp objects, bend it or apply excessive force.
・Do not leave drinks or cooked food in copperware for long periods as this can cause verdigris (copper rust) to form. Although verdigris is harmless to the human body, it may affect the taste or appearance of the food.
・Copper has a very high thermal conductivity, making hot objects feel hotter and cold objects feel colder. Be careful not to get burned.
・If oils from fingers or lips or salts remain on the copper and cause oxidation, it may develop a metallic odour or verdigris. After use, wash with a soft sponge and liquid neutral detergent, rinse thoroughly with warm water to remove oils and dry completely before storing. Scrubbing with baking soda will effectively remove verdigris and oils, neutralising the surface and helping to maintain its shine.
・If you have or suspect you have a metal allergy, please do not use copperware.
・Over time, tinned surfaces can darken and copper surfaces can gradually change colour and texture. This natural aging process has been appreciated since antiquity as the development of a unique "scenery". Please enjoy the characteristic changes of copperware as it matures with age.

日々のお手入れについて

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  • 銅壺はタゼンの銅職人が一つひとつ手作業でつくるまさに一点物。代々受け継いできた伝統の技術と、現代の職人の感性の融合の業をご堪能ください。

    仙臺銅壺について 
  • 銅製品のお手入れに特別なことはありません。使うことが一番自然なお手入れです。
    末長く使っていただくためのポイントをご紹介いたします。

    銅製品の育て方 
  • 仙台のまちで見られる御銅師(おんあかがねし)がつくる銅細工や銅製品、実際に仙臺銅壺を使っていただいている美味しいお店をご紹介しております。

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