Sendai-doko Sakazuki

At Sendai-doko ware, the only sake cup with a rounded shape is the "En" (circle). The wide-mouthed "hirahai" (flat cup) does not trap the flavour, unlike a tokkuri. Its thin, sharp copper rim gently stimulates the tongue, allowing the true aroma and flavour of the sake to be fully appreciated. This cup is made using a now rare technique known as "hera-shibori" (spinning with a spatula), a testament to traditional craftsmanship.

・Copper is a soft metal. To prevent deformation or damage, do not rub it with sharp objects, bend it or apply excessive force.
・Do not leave drinks or cooked food in copperware for long periods as this can cause verdigris (copper rust) to form. Although verdigris is harmless to the human body, it may affect the taste or appearance of the food.
・Copper has a very high thermal conductivity, making hot objects feel hotter and cold objects feel colder. Be careful not to get burned.
・If oils from fingers or lips or salts remain on the copper and cause oxidation, it may develop a metallic odour or verdigris. After use, wash with a soft sponge and liquid neutral detergent, rinse thoroughly with warm water to remove oils and dry completely before storing. Scrubbing with baking soda will effectively remove verdigris and oils, neutralising the surface and helping to maintain its shine.
・If you have or suspect you have a metal allergy, please do not use copperware.
・Over time, tinned surfaces can darken and copper surfaces can gradually change colour and texture. This natural aging process has been appreciated since antiquity as the development of a unique "scenery". Please enjoy the characteristic changes of copperware as it matures with age.

Daily Care