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Sendai-doko Copper Yakan

Sendai-doko Copper Yakan

Regular price 198,000円
Regular price Sale price 198,000円
Sale Sold out
Tax included.
Variations

[Hibino Dougu Series]

The Hibino Dougu series features a "round" shape made using the hammered metal technique.

At Tazen, we refer to the use of copper products as "nurturing". This is because the color of the copper changes differently depending on the user. Depending on the frequency of use, care and maintenance methods, the color can change from red to brown or from blue to yellow.


This product is made to order.お申し込みからOne month laterのお届け予定です。注文確定後にお届け予定日をご連絡いたします。

商品説明

Size: Width 160 (bottom 110) x Height 120 mm (220 mm including handle)
Weight: 750 g
Full capacity: 1.6 L
*You can choose the string color of your choice.
Once your order is complete, we will send you another email with further information.

使用上の注意

・Copper is a soft metal. To prevent deformation or damage, do not rub it with sharp objects, bend it or apply excessive force.
・Do not leave drinks or cooked food in copperware for long periods as this can cause verdigris (copper rust) to form. Although verdigris is harmless to the human body, it may affect the taste or appearance of the food.
・Copper has a very high thermal conductivity, making hot objects feel hotter and cold objects feel colder. Be careful not to get burned.
・If oils from fingers or lips or salts remain on the copper and cause oxidation, it may develop a metallic odour or verdigris. After use, wash with a soft sponge and liquid neutral detergent, rinse thoroughly with warm water to remove oils and dry completely before storing. Scrubbing with baking soda will effectively remove verdigris and oils, neutralising the surface and helping to maintain its shine.
・If you have or suspect you have a metal allergy, please do not use copperware.
・Over time, tinned surfaces can darken and copper surfaces can gradually change colour and texture. This natural aging process has been appreciated since antiquity as the development of a unique "scenery". Please enjoy the characteristic changes of copperware as it matures with age.

日々のお手入れについて

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  • 銅壺はタゼンの銅職人が一つひとつ手作業でつくるまさに一点物。代々受け継いできた伝統の技術と、現代の職人の感性の融合の業をご堪能ください。

    仙臺銅壺について 
  • 銅製品のお手入れに特別なことはありません。使うことが一番自然なお手入れです。
    末長く使っていただくためのポイントをご紹介いたします。

    銅製品の育て方 
  • 仙台のまちで見られる御銅師(おんあかがねし)がつくる銅細工や銅製品、実際に仙臺銅壺を使っていただいている美味しいお店をご紹介しております。

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